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slow cooker country ribs in beer - recipes Search
This is the kind of easy but delicious recipe that makes busy cooks love their slow cookers. Double the recipe and then freeze the extra for another meal. (Use larger cooker, if doubling)
This recipe is an excellent source of protein, vitamin B12, selenium and zinc; and a good source of fiber, niacin, vitamin B6, iron and choline.
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Thaw fish fillets in milk. The milk absorbs the "frozen" taste and adds a "fresh caught" taste. view more.
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