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Great appetizer.

kabob, skewers, shrimp, kebabs

Grill Mates® Montreal Steak Seasoning seasons the steak and apricots adding the surprise ingredient in this recipe created by Chef Chris Schlesinger of East Coast Grill in Cambridge, MA.

For a change of pace, grill aromatic lamb and vegetable skewers at your next summer cook-out. The mint yogurt is a cooling counterpoint to the lamb.

Vanilla and cinnamon add sweetness while ginger and red pepper bring a surprise heat to these grilled tropical fruit skewers. Make sure bananas are firm and ripe for this spicy, jazzed up, special dessert.

Ingredients included in this recipe are strawberries, halved (large), cantaloupe, cut into balls or cubes, bananas, peeled and cut into chunks, apple, cut into chunks.

Asian-flavored chicken strips are woven onto skewers for quick cooking.

Cut up vegetable the size to go on skewers, soak in 1/4 c of olive oil and 1/4 of balsamic vinegar for 30 minutes. Grill until tender but do not over cook as they will fall off the skewer. Serve while warm or keep in a warm oven until served.

Lemon & butter marinated shrimp skewers.....easy and yumm-o!

Watermelon on the grill? Absolutely. And a Thai basil marinade gives this colorful appetizer a hint of licorice flavor that makes a big impact.

Ingredients included in this recipe are little smokey sausages (16 ounce pkg), Bacon.

McCormick® Hot Shot! Pepper Blend gives beef spicy heat in these kabobs.

Deeply-hued curry powder is a rich source of antioxidants. It flavors both the marinade for the shrimp as well as the apricot dipping sauce.

Ingredients included in this recipe are hot water, favorite BBQ Sauce, creamy peanut butter, soy sauce, mustard.