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Salisbury steak is basically a hamburger without a bun, but is usually made to look more "steak-like" by shaping the meat into oval or rectangular patties of uniform thickness, then slightly depressing the center area so there isn't the rounded, dome-like shape that hamburgers often have. This is a quick, easy and economical entree.

The meat counter in many food stores will prepare a stuffed round steak or flank steak. They tenderize it and flatten the meat making it easy to roll together with a stuffing.

Ingredients included in this recipe are beef sirloin steak, 3/4 inch thick., margarine or butter, sliced mushrooms (6 oz), diced onions, (10 1/2 oz) Beef Gravy, pepper, sour ...