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roughy flounder or sole florentine au gratin - recipes Search
Ingredients included in this recipe are - 1 lb skinless Fillets, dry Madeira or dry Sherry, lemon juice, Salt, Pepper, butter, flour, Chicken Stock Base, Dijon Mustard, whipping ...
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Thaw fish fillets in milk. The milk absorbs the "frozen" taste and adds a "fresh caught" taste. view more.
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