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Ingredients included in this recipe are carrots, scrubbed but unpeeled, parsnips, peeled, olive oil, Kosher salt, freshly ground pepper.

Seasoned lightly with lemony thyme, these vegetables are crisp tender and delicious. Such a simple combination but you'll wish you had more to eat.

Ingredients included in this recipe are olive oil, divided, yam, peeled and cut into 1 inch pieces (large), parsnip, peeled and cut into 1 inch pieces (large), baby carrots, ...

Any vegetables you prefer can be uses in this dish. Try it with Brussel sprouts, sweet potatoes or beets. It is beautiful dish to serve with all the colors of the Fall.

Ingredients included in this recipe are pearl onions, red potatoes, cut into 1/2 inch pieces, rutabaga, peeled and cut into 1/2 inch pieces (large), parsnips, peeled and cut into ...

Ingredients included in this recipe are Center-cut boneless pork loin roast, Kosher salt and freshly ground black pepper, Dijon mustard, Honey, roughly chopped sage, divided, ...

This medley of roasted vegetables is a terrific fall or winter side dish.

Roasting the vegetables before adding them to the stew brings out delicious caramelized flavors.

Ingredients included in this recipe are rutabagas, peeled and cut into 1/2 inch slices or half moons, turnips, peeled and cut into 1/2 inch slices or half moons, carrots,, peeled ...

Recipe courtesy of Chef Peter Davis, Henrietta's Table, Boston, Massachusetts