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rhubarb gastrique Recipes
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and other recipes related to rhubarb gastrique. |
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Submitted By RecipeTips.com
"Gastrique" is a fancy name for a simple but delicious reduction of fruit (rhubarb, in this case) and vinegar. It is terrific with any meat, especially game or roast pork. Wine vinegar is best, but use what you have. |
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Submitted By RecipeTips.com
Sweet-sour rhubarb gastrique is a nice complement to the flavor of grilled chicken. (A gastrique is a simple but zesty reduction of vinegar and fruit) |
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Submitted By RecipeTips.com
A sweet, flavorful jam that makes a great spread or topping on many foods, such as bread, biscuits, crackers, toast, French toast, pancakes, and waffles. |
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Submitted By RecipeTips.com
A refreshing fruit sauce that can be served over other desserts, as a breakfast topping on cereal or simply as is for a dessert sauce. |
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Submitted By RecipeTips.com
A sauce which can be served warm or cold, eaten on its own, or served as a topping on other food, such as cake, ice cream, pancakes, or waffles. |
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Submitted By RecipeTips.com
Two of the favorite flavors of early summer, prepared to bring out the best in both: the rhubarb is cooked, the strawberries aren't. |
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Submitted By RecipeTips.com
Marshmallows and whipped topping meet the tartness of rhubarb in this torte. |
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Submitted By RecipeTips.com
A creamy custard mellows the sharp tang of rhubarb in this variation on a traditional spring favorite. |
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| | Search results for the keyword(s): rhubarb gastrique | | | Additional Related Content | | |
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| 30 document(s) found |
| Shown: 1 - 10 Next 10 |
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