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This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.

Vibrant and sparkling, Red Colored Sugar is the perfect finishing touch to all sorts of desserts. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality.

Ingredients included in this recipe are yellow cake mix, cocoa, large eggs, canola oil, butter milk, red food coloring (two bottles), softened cream cheese, softened butter, ...

Ingredients included in this recipe are Cake, sifted cake flour, salt, cocoa powder, unsalted butter, at room temperature, sugar, egg, vanilla, buttermilk, liquid red food ...