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Salisbury steak is basically a hamburger without a bun, but is usually made to look more "steak-like" by shaping the meat into oval or rectangular patties of uniform thickness, then slightly depressing the center area so there isn't the rounded, dome-like shape that hamburgers often have. This is a quick, easy and economical entree.

Ingredients included in this recipe are ground meat, garlic powder, salt, pepper, cooking spray, pre sliced mushrooms (8 ounce pkg), chopped onion, finely chopped fresh or 1 ...