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poached salmon with tarragon sauce - recipes Search
A light and easy way to cook salmon, served with a lively sauce.
Grilled or broiled salmon is a sure hit when topped with a classic Bearnaise Sauce.
Lemon is delicious paired with rich fish such as salmon; in this recipe the mild anise flavor of tarragon adds a refreshing new dimension.
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Thaw fish fillets in milk. The milk absorbs the "frozen" taste and adds a "fresh caught" taste. view more.
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