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Currant and raisin scones have long been a favorite treat to serve with afternoon tea, but they are now equally popular for breakfast and brunch, or serve them for a special St. Patrick's Day meal.

Take an afternoon break and enjoy these scones and a cup of Cinnamon Coffee.

Ingredients included in this recipe are all-purpose flour, baking soda, cream of tartar, salt, butter, sugar, golden raisins, egg.

Ingredients included in this recipe are egg (large), Milk, all-purpose flour, sugar, baking powder, Salt, cold butter, cut into bits.