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Avoid dry grilled boneless skinless chicken breasts by first brining them. Brining or soaking the chicken in a maple syrup brine enhances the moistness and flavor and improves the browning.

The lemon juice adds freshness to these pounded chicken breasts. And the capers add that saltiness that seasons it just right. If you are looking for a quick cooking and tasty dish, look no further.

The citrusy blend of lemon and lime is an ideal counterpoint to the richness of succulent grill-roasted chicken. Brining is optional, but is well worth the time--it practically guarantees moist flavorful meat.

Brining does add extra time to otherwise quick-cooking chicken breasts, but there's almost no extra work--and brining practically guarantees the meat will be moist and tender when you take it off the grill.

Ingredients included in this recipe are warm water, kosher salt, packed brown sugar, molasses, whole peppercorns, crushed, whole allspice, crushed, ground ginger, roasting chicken ...

Ingredients included in this recipe are apple cider, packed dark brown sugar, kosher salt, black peppercorns, juniper berries, bay leaves, cinnamon sticks (3 inch), whole cloves, ...