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Smooth, succulent scallops add distinction to this great pasta dish flavored with lemon and garlic. This dish is so easy to prepare that it makes a perfect meal for any night of the week.

Scallops cooked in a with a little bacon are not only mouth-watering but quick to cook up. With only six ingredients, you'll be sure to enjoy this and you'll impress anyone you cook it for. Serve it with a nice green salad.

Ingredients included in this recipe are plum tomatoes, peeled and chopped (or one 32 ounce can peeled tomatoes), onion, finely chopped, red pepper flakes, pasta shells, garlic ...

We've been grilling a lot of shrimp and scallops lately. Susan skewers the Shrimp but I prefer the large Sea Scallops loose on the GrillGrates. The scallops sear beautifully and are easily handled with The GrateTool, although I admit to using my fingers to gently turn and move the scallops before taking them off using The GrateTool.

This entree is perfect to surprise that special someone. Serve with rice or pasta and your favorite vegetable for a delicious meal.

Basil highlights this delectable shrimp and pasta dish.

Ingredients included in this recipe are olive oil, minced garlic, vodka, crushed tomatoes (14 ounce can), heavy cream, red pepper flakes, or to taste, salt and pepper to taste, ...