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Quick, easy, nutritious--and colorful!

This method of cooking broccoli lends itself to many kinds of dressings and sauces, but the salty tang of Kalamata olives makes this especially good.

Small and citrusy, kumquats add real zing to these rather bland vegetables. This is also good using all broccoli or all cauliflower, but the blend provides more variety in color and flavor.

The tortellini adds a little different twist to this pasta and vegetable salad. Drizzled with a simple dressing, you will enjoy all the flavors combined in this tasty salad.

Ingredients included in this recipe are broccoli florets, cooked until tender and cooled, elbow macaroni noodles, cooked al dente and cooled, pitted black olives (small can), red ...