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juicy salisbury steaks - recipes Search
Tender ground beef patties with a tasty mushroom sauce over the top. Perfect next to mashed potatoes. Its a nice comfort food when the nights cool down.
Salisbury steak is basically a hamburger without a bun, but is usually made to look more "steak-like" by shaping the meat into oval or rectangular patties of uniform thickness, then slightly depressing the center area so there isn't the rounded, dome-like shape that hamburgers often have. This is a quick, easy and economical entree.
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Thaw fish fillets in milk. The milk absorbs the "frozen" taste and adds a "fresh caught" taste. view more.
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