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You’re going to love this grilled salmon fillet flavored with dill, especially when it tops a delicate puff pastry layer coated with a lemon basil mayonnaise that complements the flavor of the salmon.

Easy and delicious way to serve salmon with a hint of heat.

Easy to make and fun to serve, a pate with salmon provides a great addition to appetizer trays for any season.

The ingredients used for this distinctive canapé provide a wonderful blend of flavors that make this appetizer so irresistible. The moist soda bread, filled with raisins and caraway, perfectly complements the flavors of the chive and onion cream cheese topping and the smoky salmon sprinkled with dill.

This is a great recipe that can be served as a sandwich or on baguettes as an appetizer.