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goose - recipes Search
Ingredients included in this recipe are water, shortening, potato starch flour, rice flour, Salt.
Especially suited for adding a sweet flavor to wild game, this Red Currant Sauce can also be served on a variety of domestic poultry and fowl such as chicken, turkey, duck and goose.
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Thaw fish fillets in milk. The milk absorbs the "frozen" taste and adds a "fresh caught" taste. view more.
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