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The rich, deep flavor of the roasted duck is enhanced by the sweetness of the red current sauce.

Roasting a breast of duck provides a rich, delicious meal for a special occasion. The sweet and mildly tart sauce enhances the flavor of the duck.

Ingredients included in this recipe are Serves: 6 to 8, duck breasts, flour, black pepper, paprika, olive oil, margarine (or butter), onion, chopped (medium), garlic, minced, ...

Roast duck breast makes this attractive salad a special treat for an elegant dinner party or luncheon.

Ingredients included in this recipe are Pork Spare Ribs, Soy Sauce, Hoisin Sauce, Dry Sherry, Chinese Five Spice Powder or Garlic Powder.

This simplified version of the classic French cassoulet features pork instead of duck. Roasted cumin adds toasty spice flavors.