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currant and raisin scones Recipes
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and other recipes related to currant and raisin scones. |
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Submitted By RecipeTips.com
Scones make a delicious, not-too-sweet change of pace for breakfast or brunch. |
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Submitted By RecipeTips.com
Use dried fruit of your choice: e.g., dates, raisins, currants, or cranberries. |
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Submitted By RecipeTips.com
This kugel could be served as a dessert or as a breakfast pudding. |
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Submitted By RecipeTips.com
A thick, sweet ham glaze to add a special touch to your holiday ham. |
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Submitted By RecipeTips.com
Sweet and tangy, this chutney-like dish is an excellent accompaniment for poultry or pork. |
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Submitted By RecipeTips.com
After just one taste, you’ll find these terrific scones hard to resist, especially when prepared with a variety of optional ingredients such as, dried currants, cherries, apricots, or strawberries; chocolate chips, chopped chocolate, or white chocolate chips; or citrus zest, cinnamon, or nutmeg. |
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Submitted By RecipeTips.com
The next time you’re trying to get the kids to eat their vegetables, try this mildly sweet blend of ingredients that will make them beg for seconds — a delicious way to serve broccoli. |
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Submitted By RecipeTips.com
The rich, deep flavor of the roasted duck is enhanced by the sweetness of the red current sauce. |
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