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Chocolate Fondue is a sweet and delicious chocolate coating that can be used for dipping a variety of foods. Learn all about how to fondue with The Basics of Fondue.

An elegant dessert that is simple to prepare. Melt some chocolate, dark or milk will do, with cream. And then have fruit, cookies, brownies, cheesecake, or anything sweet to dip into this creamy chocolate.

This decadent dessert dip is a real crowd-pleaser. Vary the flavor by using other McCormick® Extracts in place of the vanilla.

Huddle around the fondue pot with the ones you love to enjoy this decadent dessert. Each person will have their favorite fruit or cake they like dipped in the creamy chocolate. Be sure you have enough of the dippers!

Ingredients included in this recipe are butter, chocolate bars with almonds, broken, miniature marshmallows, milk.

A dense cake that is sure to please. Serve it for a snack or at your next brunch. This bread would even be extra special for dessert dipped in chocolate fondue.