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With the addition of Andouille sausage, this recipe makes a hearty chicken gumbo with lots of flavor. Serve with rice and cornbread on the side for a great southern-style meal.

This hearty flavorful one-dish meal starts by sautéing smoked or andouille sausage with the Cajun/Creole “trinity” -- onion, celery and bell pepper. Like a gumbo, this dish is soupy, so serve in bowls or soup plates.

A zesty soup topped with biscuits.

Ingredients included in this recipe are butter , flour , vegetable broth , Pacific Natural Foods Cashew Carrot Ginger soup (sweet) or Curried Red Lentil (savory) soup, Premio ...

Ingredients included in this recipe are smoked sausage, cut lengthwise inch half, then crosswise into 1/2 inch slices, water, stewed tomatoes, frozen cut okra, thawed and drained ...