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It’s a no-brainer!

London Broil was my Father's signature dish. When I saw it marinating in the fridge I knew we were in for a feast. In honor of Father's Day we dusted off Dad's recipe. London Broil is a good value and is delicious when grilled and sliced fairly thin. The secret to this recipe is the Catalina Dressing. An unusually sweet and thick salad dressing is a good marinade and made a sweet crust on the meat and the flavor permeated the meat as well.

A no-fuss way to prepare your holiday ham. Easy to prepare and sweet and juicy to eat. You'll have extra time to visit with your guests while the glaze does all the work.

Ingredients included in this recipe are Gyros, boneless leg of lamb, fat trimmed (4 to 5 4 lb ), garlic, peeled and cut into 20 slivers, extra virgin olive oil, fresh lemon juice, ...

Ingredients included in this recipe are whole chickens (4 lb ), beer (tall boy) (16 ounce can), salt, black pepper, dry rub seasonings (your favorite).

Ingredients included in this recipe are whole beef tenderloin, trimmed (5 lb ), olive oil, garlic, minced, minced fresh rosemary, dried thyme leaves, coarsely ground black pepper.

Ingredients included in this recipe are leg of lamb, or 3 large garlic cloves, cut into slivers, olive oil, lemon Juice, dried oregano, Salt, dried rosemary, pepper.

Ham gets the royal treatment with this flavorful rub made from brown sugar, lime and spices.

The citrusy blend of lemon and lime is an ideal counterpoint to the richness of succulent grill-roasted chicken. Brining is optional, but is well worth the time--it practically guarantees moist flavorful meat.