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braised beet greens Recipes
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and other recipes related to braised beet greens. |
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Submitted By RecipeTips.com
Don't discard the tops of your next bunch of beets. Try this easy, tasty dish: it's just as good as the more familiar red--or yellow--part of the beet. |
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Submitted By RecipeTips.com
Roasting beets brings out their best flavors but takes an hour or more. When time is short or you don't want to heat up the kitchen, try this method. It preserves most of the deep-roasted flavor and takes only minutes. |
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Submitted By RecipeTips.com
Sweet and tangy, this chutney-like dish is an excellent accompaniment for poultry or pork. |
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Submitted By RecipeTips.com
Cutting beets into thin strips,'matchsticks', takes a few minutes, but they cook quickly and are very decorative. |
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Submitted By RecipeTips.com
A salad for any season but especially flavorful at the beginning of the fall harvest of beets and apples. |
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Submitted By RecipeTips.com
These two vegetables bring out the best in each other and they look good together, too. This is a simple dish which can be served cold, at room temperature, or warm. Canned beets make this a quick dish, although roasted beets have a better flavor. |
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Submitted By RecipeTips.com
This simple salad is very pretty, especially when made with dark red beets which will color the apples pink. The beets can be roasted whole then peeled and cut up (best flavor), peeled, diced, and simmered until tender, or canned (quickest). |
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Submitted By RecipeTips.com
Zesty and refreshing ingredients make this a great salad year around. |
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