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beef round outside round bottom round steak separable lean and fat trimmed to 0 fat all grades raw Recipes
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and other recipes related to beef round outside round bottom round steak separable lean and fat trimmed to 0 fat all grades raw. |
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Submitted By RecipeTips.com
Bottom round, a lean, economical cut of beef, makes a fine stew when cooked at low heat. Carrots, onions and potatoes are traditional stew vegetables, but add others as you wish. |
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Submitted By RecipeTips.com
Bottom round is a lean cut of beef which makes a delicious, economical pot roast when cooked slowly at low heat. Don't overcook and slice thinly for really good eating. |
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Submitted By RecipeTips.com
The meat counter in many food stores will prepare a stuffed round steak or flank steak. They tenderize it and flatten the meat making it easy to roll together with a stuffing. |
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Submitted By RecipeTips.com
A tasty, economical entree. |
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Submitted By RecipeGuru on 2008/02/25
Great tasty snack for anytime! |
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Submitted By RecipeTips.com
Superb flavor highlights this easy to make beef roast served with a rich sauce prepared from the pan drippings. |
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Submitted By RTMember3421 on 2008/05/18
I use this to tenderize tough meat. |
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Submitted By RecipeTips.com
Although this hearty dish requires several hours of cooking time, the stove does the work - preparation time is minimal |
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