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Ingredients included in this recipe are beef boneless, onions, finely chopped, pepper, diced carrots, tomatoes, beef fat, salt.

The key to success with this wonderfully flavorful dish is using the right cut of meat and long, slow cooking. Choose a chuck roast that has some fat and connective tissue which will slowly dissolve into a delicious sauce.

Ingredients included in this recipe are sirloin or rump roast, margarine, onions, sliced, white mushrooms, sliced, flour, dry white wine, condensed french onion soup, water.