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This version of Irish beef stew contains an abundance of vegetables that are simmered with flavorful chunks of beef brisket, making it a very tasty beef stew recipe.

This recipe is an excellent source of protein, vitamin B12, selenium and zinc; and a good source of fiber, niacin, vitamin B6, iron and choline.

Serve this distinctively flavored beef stew as a main course for your St. Patrick's Day celebration. It can be accompanied by tasty Irish breads, such as Irish soda bread.

Flavorful and tender brisket, slow cooked in beer, chili sauce and McCormick® Slow Cookers Savory Pot Roast Seasoning is a warm and comforting dinner to come home to.

A meal perfect for St. Patrick's Day. You don't have to be Irish to make this corned beef! The slow cooker helps along with a little Guinness. The cabbage, potatoes and carrots are delicious when cooked in the beer and juices from the brisket.

Rich with onions, this cut of meat provides a moist and tasty entree.

A moist and tasty sandwich.

Ingredients included in this recipe are boneless beef brisket, trimmed of excess fat (3 1/2 to 4 3 1/2 lbs ), approximately) Montreal seasoning, approximately) olive oil, onions, ...