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The secret to moist and delicious pork chops is to first brine or soak them in a mixture of water, apple cider, maple syrup and salt.

Brining in a salt and sugar solution is a wonderful way to enhance the flavor and juiciness of pork. This brine is prepared with beer to add another layer of flavor. Serve the pork chops with a unique slaw that starts with grilled cabbage.

Ingredients included in this recipe are pork rib eye chops, cold water, brown sugar, kosher salt or 1 1/2 T. table salt, apple cider, olive oil, balsamic vinegar, fresh ground ...