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Cookware Materials | Types of Pots and Pans Cookware consists of different types of pots and pans that are used for specific purposes. Some of the pieces of cookware can be substituted for a type you may not have and still accomplish the type of cooking you need to perform.

Winter Squash Preparation | Winter Squash Cooking | Tips Winter Squash Squash: The fruits of various members of the gourd family, which fall into two classifications, summer squash and winter squash.

crock pot, slow cooker, slow cooking

crock pot, slow cooker, slow cooking

Quick Tips Allow ½ pound of raw, whole potatoes per person when preparing mashed potatoes. Prior to boiling, cut potatoes into even pieces to ensure even cooking. A few drops of vinegar added to the water when boiling potatoes will help maintain their white color.

Potluck Tips Transporting and Serving To ensure casserole lids stay in place while transporting, place thick rubber bands over the hand and crisscross it over the lid handle.