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teriyaki stirfry sauce - Glossary Search
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The sauce that is created for the traditional Asian food dish which may consist of some type of cubed meat or vegetables that are marinated, placed on a skewers (bamboo sticks), and then grilled, broiled or roasted on an open fire.
1. A basic Asian cooking method that generally uses a wok for the cooking, but also can be prepared in a frying pan.
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