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 | | Search results for the keyword(s): pumpkin cheesecake | | | Additional Related Content | | |
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| A member of the pumpkin family, this vegetable is a thick-skinned pumpkin-shaped squash that ranges in diameter from 8 to 12 inches with an average weight of 3 to 4 pounds. Inside ... |
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| A round pumpkin-shaped squash that is found in a variety of sizes ranging from a few inches in diameter, similar to a small canteloupe up to two feet. The skin color ranges from ... |
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| A variety of winter squash, which is sometimes referred to as an Oriental pumpkin, that has the appearance of a small pumpkin in shape and color. It ranges in size from one to ... |
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| Similar in appearance to a pumpkin, this variety of squash is a Kabocha winter squash that has a bright reddish-orange skin. Common Kabocha varieties include the Green Kabocha ... |
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| Edible pumpkin seeds that are popular in Mexican cooking. They are available with or without the hulls and raw, roasted and salted. When the hulls are removed, a dark green, ... |
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| A pumpkin-like squash that is large and round, easily growing to a size of 15 to 25 pounds at maturity. With a flat-ribbed outer skin that turns orange or bluish-green when ripe, ... |
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| A type of vegetable considered to be a pumpkin and squash heirloom variety that is often used as a decorative squash rather than an eating squash. The outer skin of this squash ... |
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| A spicy Mexican condiment which is a mixture of pumpkin seeds (pepitas), ground nuts and sesame seeds, tomatillos, green chile peppers (typically poblano or serrano), spices, ... |
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| An older variety of winter squash not commonly found because it is grown from heirloom seeds. Large and pumpkin-like in appearance with a round shape and flat outer ribs, this ... |
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| A winter squash, which is a variety of buttercup squash, that has a round, pumpkin shape weighing approximately 3 to 4 pounds. The squash has a bluish-gray to dark green skin ... |
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