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A type of chile pepper that is about 5 inches in length, is green or red in color, and has a mild to medium-hot flavor.

A type of chile pepper that is about a half-foot in length, is green in color, and has a mild to medium-hot flavor.

A long narrow chile pepper that is native to China, Japan and also common in regions of Mexico. Translated, the word Japónes means "Japanese" in Spanish to denote an Asian variety of pepper.

A small chile that is 2 inches or less in length with a color that ranges from light green when fresh to bright orange, red, yellow, or brown.

Any of the varieties of chilies that are harvested when they are young, still green colored and tender in texture.

A Jalapeno pepper, native to Mexico that is smoked, dried and most often served as an appetizer or as an ingredient in sauces, salsas, soups, and stews.

A type of chile that is yellow in color with a very hot flavor. They can be used to add spice to many types of dishes and are often added whole to flavor foods as they cook or added as a garnish.