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 | | Search results for the keyword(s): huckleberry jam | | | Additional Related Content | | |
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Term Name |
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| A gelling substance found naturally in vegetables and fruit. Pectin is needed as an ingredient when making jams and jellies to thicken the mixture to make it gel. Some fruits have ... |
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| A French term used in reference to a jam or a preserve. A variety of foods such as Tomato or Strawberry Confiture are produced and referred to as both confiture and preserves. |
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| To remove scum, fat or other impurities from the surface of a liquid, such as stock or jam, while it is cooking. A slotted spoon is generally used to remove solid impurities, ... |
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| Refers to foods that have a pH of 4.6 or lower. Acidic foods include most fruits, pickled vegetables, jams, and jellies. |
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| The color leaves from the rose flower, which are edible and have a strong perfume flavor. They are used to make rose water, jams and syrups. Pesticide-free rose petals must be ... |
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| A very small amount of a soft food item that can be formed into a small round shape as a serving. Foods such as whipped cream, mashed potatoes, sauces, jams, sherbets, and other ... |
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| A dessert cake, containing little or no flour, made with nuts, sugar, eggs, and flavorings. Torte is a rich cake often made in layers with a filling, such as jam and butter cream. ... |
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| A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for ... |
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| A traditional French puff pastry which is made in layers of crisp baked pasty separated by cream fillings. As a dessert the fillings may be made of puréed fruit, jam, preserves, ... |
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| A layered dessert that began as a European confection, which was made in England. Sheets of sherry infused sponge cake, cut to fit in a round bowl, were spread with jam and a ... |
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