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 | | Search results for the keyword(s): cutting pasta by machine | | | Additional Related Content | | |
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| Pasta shaped similar to a large grain of rice. It is excellent for use in salads. |
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| Extremely thin, long strands of pasta, which are available in both strands and nests. It is most suitable for use with light sauces. Angel hair pasta is also known as Capelli ... |
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| A type of pasta made by artisans in southern Italy that have a long heritage of producing unique and high quality pastas. Spugnole Pasta has a shape that looks somewhat like ... |
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| A pasta variety that is shaped like a curved shell with ridges on the outer surface. It is a smaller version of the dried gnocchi pasta. Gnocchetti pasta is well suited for use ... |
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| Tube pasta that resembles penne pasta, only it is slightly thinner and longer. Reginelle has, at times, also been used in reference to a wide, flat, wavy edged ribbon pasta that ... |
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| Small, solid beads of pasta. Pearl pasta is slightly larger than acini di pepe pasta. Also referred to as piombi pasta. |
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| A pasta variety that is shaped like a butterfly or bow tie. It is often used in pasta dishes that are baked such as a casserole. A smaller version of farfalle pasta is called ... |
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| A small Italian pasta tube pasta with ends that are cut at an angle. They are available with a smooth or ridged surface. A shorter and thinner version of penne rigate pasta. If ... |
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| A stuffed pasta that is made into the shape of a half circle and crimpled along the edges. This pasta is made by cutting 3-inch diameter circles out of pasta dough, adding a ... |
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| Stuffed pasta that is small and round in shape or shaped like a half circle with an edging that has an embossed or ruffled appearance. The pasta is typcially 1 to 2 inches in ... |
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