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| A type of tray built to serve appetizers while also holding wine glasses. Made from plastic, wood, metal, or composites, the Appetizer and Wine Serving Tray is designed to ... |
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| The tasting of wine with the purpose of analyzing the quality of the wine. The serious wine taster follows strict guidelines in terms of proper equipment (white table cloths, ... |
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| Wines made from basically one variety of grapes. The flavor and other characteristics of the wine are strongly influenced by the variety of grape used. |
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| Similar in appearance to an enlarged oyster cracker, this type of cracker is served after tasting different varieties of wine. Wine Crackers are most often eaten when several ... |
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| A wine that has been blended with brandy or other spirits. Fortified wines contain 15% to 24% alcohol when compared to most other wines containing up to 15% alcohol. Fortified ... |
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| Winemakers often supplement wines during winemaking by adding small amounts of sulfur dioxide to protect fruit quality and prevent oxidation, allowing wine to age well. Some ... |
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| An alcoholic beverage made from the fermented juice of fruits and vegetables. Grapes account for the largest segment of wine making. There are many types of wine made from grapes ... |
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| Positive Descriptor of wine that fills the mouth. Although “fat” wines typically lack elegance, “fat” wine is highly valued by connoisseurs of sweet dessert wines. |
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| An Italian wine that is made using the Passito Method in the Veneto region. During the drying process, the grapes may develop Botrytis Cinerea, giving them added intensity and ... |
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| French descriptor of sweet wine. Wines that are "doux" are typically labeled "vin doux". |
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