whole grain cracker - Glossary Search
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A cracker that has been made from grain that is hulled (removing the outer husk), cleaned, and roasted or baked in some manner.
A type of crispy, cracker-like flat bread prepared with spelt flour that is German in origin. Some recipes are made with additional whole-grain spelt, which gives the flat bread an interesting texture and nutty flavor.
Top 2 glossary terms found
Displaying 1-2