watermelon rind - Glossary Search
Top 6 glossary terms found
Displaying 1-6
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Term Name |
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Made as a relish item, Watermelon Rind is a common food that is served as a snack, an appetizer, or an item placed on relish trays.
The thick outer skin or covering that found on fruits, vegetables, meat, cheese, and other types of food.
The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese.
A popular fruit that grows on ground vines in a number of different shapes and sizes, all round and fairly large.
Aside from watermelon, which is a different species, there are three basic types of melons. The first type are small, ridged skin melons, such as the charentais, which are a variety that is more common in Europe than other regions.
The skin of a pig that is deep-fried in lard to make light, crunchy chips. The chips are high in protein and contain no carbohydrates.
Top 6 glossary terms found
Displaying 1-6