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swiss chard - Glossary Search

Top 8 glossary terms found
Displaying 1-8
Term Name
swiss chard Glossary Term
A rippled or smooth-leafed vegetable that has a white, red or yellow stalk with white veins running throughout the stalks.
chard Glossary Term
A rippled leaf vegetable with a white or red stalk and green leaves that have white veins running throughout the stalk.
ruby chard Glossary Term
A crinkly leafy vegetable, which is a member of the beet family, that has a bright red stalk with green leaves that have red veins running through them.
beet Glossary Term
A root vegetable grown for the leaves that are used as cooking greens (beet greens) and the firm textured bulbous root, which is served as a cooked vegetable.
mustard greens Glossary Term
Cooking greens from the mustard plant that are grown in both red and green varieties. This green provides a peppery flavor to assorted cooked dishes or when eaten raw.
baby bok choy Glossary Term
A member of the Chinese cabbage family, but it is smaller and has wider leaves, which along with the stalks are a pale green color.
shanghai bok choy Glossary Term
A member of the Chinese cabbage family, but it is smaller and has wider leaves, which along with the stalks are a pale green color.
kale Glossary Term
A ruffled-leafed green vegetable that is a member of the cabbage family. With leaves that range in color from dark green to purple, kale is commonly used as a garnish for food presentation or as a cooked vegetable.
Top 8 glossary terms found
Displaying 1-8

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