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A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods.

Although it is not yellow in color, this bean does have a multi-colored look, displaying reddish brown and black hues over a white background.

An oval-shaped dried bean common in Latin American cooking. Medium in size and ivory-yellow in color, the Mayocoba Bean is similar to a pinto bean in appearance and flavor.

A tiny, round dried bean (about 1/8 inch in diameter) with a thick outer skin that may be green, brown or black in color.

A bean, sometimes referred to as an Italian flat bean, that can eaten as a snap bean when it is very young or as a dried bean during later stages of maturity.

A type of snap bean or string bean that is very similar to a green bean except for the yellow color....

A small bean, very common in India that provides a good source of protein when cooked as a food dish.

A type of snap bean or string bean that is very similar to a green bean except for the purple color....

A snap bean that is a golden yellow or purple colored version of the green bean. It is harvested and eaten during the early stage of maturity, when it is tender, sweet and crisp.

A small snap green or yellow bean that is long and straight in shape, tender in texture, yet crisp and very tasty.

A variety of bean often considered being an immature kidney bean, about a half-inch in length, with a pale green color.