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steam table - Glossary Search

Top 6 glossary terms found
Displaying 1-6
Term Name
steam table Glossary Term
A table used as a heating device for foods that are waiting to be served. The bottom of the table contains boiling or simmering water that produces steam to keep the food hot.
table salt Glossary Term
A refined, fine-grained salt containing additives, which make it flow freely. It does not stick to food very well and when added to solutions it is slow at dissolving.
table dhote Glossary Term
A complete meal, with one set price, consisting of several different courses, which are preselected by the restaurant.
popcorn Glossary Term
A special variety of dried corn that contains a high moisture content. About 14% of the composition of the kernel is water, which creates steam when the kernel is heated.
dry ice Glossary Term
The term "dry ice" was coined in 1925. Dry ice is crystallized carbon dioxide, the solid form of carbon dioxide.
table wine Glossary Term
In the United States, a term referring to a non-sparkling white or red wine with a minimum of 7 percent alcohol and a maximum of 14 percent alcohol.
Top 6 glossary terms found
Displaying 1-6

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