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A small, bright green crescent-shaped fruit obtained from the flower of the bulbless variety of the fennel plant.

An Italian roast pork dish traditionally made by slow roasting a suckling pig stuffed with ingredients and basting it with olive oil during the cooking process to keep it moist.

Attributed to Italian food chefs, this food item is made as boneless breast of turkey basted with a variety of succulent seasonings and spices.

A Scandinavian alcoholic beverage distilled from potatoes or at times, from grain, which is then flavored with spices.