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Term Name
Slow Cooker Cooking Liner Glossary Term

Slow Cooker Cooking Liner Glossary Term

Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ...
Slow Cooker Glossary Term

Slow Cooker Glossary Term

A small electric appliance that slowly cooks food with a low, moist heat. This piece of cookware allows food to be prepared at a consistent low temperature and is designed to cook ...
Programmable Slow Cooker Timer Glossary Term

Programmable Slow Cooker Timer Glossary Term

Turn your basic slow cooker into a programmable unit by purchasing a programmable timer module. This module plugs into an electrical outlet and then the slow cooker is plugged ...
Crock-Pot Glossary Term

Crock-Pot Glossary Term

"Crock-Pot" is actually the brand name for a Rival® slow cooker. The term "crockpot" is often used when referring to a slow cooker, which is a small electric appliance that cooks ...
Ragù Sauce Glossary Term

Ragù Sauce Glossary Term

A slow cooked sauce that uses the cooking process to combine all the ingredients into a blend of unique flavors. Made from ingredients that cook for 3 to 4 hours, the traditional ...
Broiler Rotisserie Glossary Term

Broiler Rotisserie Glossary Term

A cooking appliance that is used to slowly cook meats, poultry and firm textured seafood, such as shrimp, as it rotates continuously over a heat source. Often referred to as an ...
Pressure Cooker Glossary Term

Pressure Cooker Glossary Term

A cooking utensil that creates pressurized steam to cook foods. A traditional pressure cooker consists of a steel pot with an aluminum base, a locking lid containing an airtight ...
Fish Scaler Glossary Term

Fish Scaler Glossary Term

This kitchen tool is made to easily remove the scales attached to the skin of a fish that will be prepared and cooked whole. Since fileting a fish will remove the skin and scales ...
Chitterlings Glossary Term

Chitterlings Glossary Term

A food made popular in the southern U.S. that is made from the small intestines of hogs. The intestines are slow cooked over several hours in an attempt to tenderize the meat and ...
Mashed Potatoes Glossary Term

Mashed Potatoes Glossary Term

Cooked potatoes, with a small amount of milk added, that have been mashed to a smooth fluffy consistency. Some prefer to cook whole potatoes with their skins on and peel them ...
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