scallion - Glossary Search
Top 4 glossary terms found
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Term Name |
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A vegetable that is a young onion which has a white base, not developed into a bulb yet, and long, straight, green leaves.
A reed-like grass with a scallion-type base that is used as a flavoring in food dishes, providing a sharp lemony taste.
A vegetable, which is a member of the onion family, that has an appearance similar to a scallion. Long and round in shape, the stem of the leek is white at the root end and becomes increasingly darker green toward the top which is surrounded by stiff green or blue-green leaves, depending on the variety.
Top 4 glossary terms found
Displaying 1-4