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sarahs pesto pasta - Glossary Search
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Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
An herb-based sauce originating in Italy that is typically made with basil, parsley, pine nuts, garlic, olive oil, and parmesan or romano cheese.
A type of pasta that is made with whole-wheat flour instead of the commonly used semolina, which is hard-wheat flour.
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