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 | | Search results for the keyword(s): quick and easy corn salsa | | | Additional Related Content | | |
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| 100 document(s) found |
| Shown: 1 - 10 Next 10 |
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| A kitchen utensil used when eating corn on the cob. The holder keeps hands away from the hot moist ear of corn. Corn or cob holders, as they are called, typically consist of a ... |
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| A type of corn that is named for the indentation on the top of the kernels that develops as the corn dries in the field. Most of the corn grown in the United States is dent corn, ... |
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| A corn product made from the kernels of a giant corn hybrid. The corn is baked using a process that produces kernels with a hard-textured outer layer covering a hollow inside. ... |
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| A type of corn that is often considered to be a vegetable rather than a grain because it is most often eaten fresh like a vegetable. Sweet Corn is a good source of vitamin A, ... |
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| A tall cereal plant (growing to a height of up to 10 feet) that is immediately recognizable because of its long, drooping leaves extending from an inner stalk and strong jointed ... |
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| Sweet corn that is prepared and eaten with the kernels remaining on the cob. Corn-on-the-cob is most often cooked using the boiling method in a large pot of water. The ears of ... |
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| A type of corn that is grown solely as a source for the production of corn flour. The kernels are starchy and much softer than other types of corn, which allows flour milling to ... |
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| A type of flour milled from dried kernels of yellow corn. It is similar to cornmeal except that it is ground to a finer consistency than cornmeal. It is used to make cornbread, ... |
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| A type of corn that is usually associated with the multicolored ears that are used as a popular decoration in the autumn months. The decorative ears are often referred to as ... |
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| Made to resemble an enlarged kernel of corn, this sweet confection was first created during the 1800's and continues to be a popular treat today. Traditionally, Candy Corn was a ... |
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