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The Italian word for "soup". Zuppa specifically refers to a type of soup for which the main ingredients are vegetables common to the country.

A turnip-like root vegetable that has a flavor similar to strong Celery combined with parsley. Unlike Celery, it must be pealed before it is prepared.

A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor.

A water-based soup made with egg noodles, vegetables such as celery and carrots, small bits of chicken, chicken stock, and seasonings.

An Italian soup made in the manner of a traditional bean soup from the region of Tuscany. Tuscan White Bean Soup consists of a water-based broth which combines the flavors of the ingredients to provide an earthy bean flavor with a hint of tomato.

Creamy textured, this soup is produced from various species of squash that not only have excellent flavor but also a dense meat that allows it to pureed well for soup.

Similar to a popular Gumbo Soup containing only chicken, this soup has sausage as an added ingredient providing a spicy overtone and intensity to this soup.

Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.

Made in several varieties that include both chicken and turkey, this soup is a savory version of the original Pot Pie.

Similar to a bean soup, the Lentil Soup is made from whole or split lentils in a savory but soupy sauce.

Made as a water-based soup, this soup combines meat and pasta in a soothing chicken broth. Chicken Wonton Soup, or Chicken Won Ton as it may also be referred, is a soup that contains cooked chicken meat, thick dumpling-like pasta, celery, spinach or herbs, and flavorings that are added to a chicken stock.

A type of soup made with regional foods representative of Scotland in a manner that would reflect a recipe derived from the heritage of this country.

A cream or milk-based soup that is flavored with bits of celery, beef stock, and at times herbs and spices.

One of the most popular varieties of soup, Chicken Noodle Soup is simply made with egg noodles and bits of chicken cooked in a chicken stock.

A name given to an Italian soup that is often served for holidays or events, but is not actually a soup served specifically for weddings.

A classic soup that was made in the Hobo camps across the U.S. as those who rode the rails became a part of the history of America.

Prepared like a hearty chicken chowder, this soup is made with ingredients common in many southwestern U.S.

Typically made with a wider variety of vegetables than traditional Chicken Vegetable Soup, this type of soup has a similar flavor but more vegetable flavored.

A variety of soup with two common ingredients that go well together to create a popular soup for all ages.

A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils.