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 | | Search results for the keyword(s): popcorn balls | | | Additional Related Content | | |
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| 96 document(s) found |
| Shown: 1 - 10 Next 10 |
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| A metal ball, containing tiny holes, that is used to hold tea leaves, herbs and spices. The ball with the flavored contents is placed in boiling water where it may be used to make ... |
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| A hollow, round ball containing tiny holes or mesh screening which is used to hold tea leaves, herbs and spices that are used for flavoring liquids. The Tea Ball is filled with ... |
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| A special variety of dried corn that contains a high moisture content. About 14% of the composition of the kernel is water, which creates steam when the kernel is heated. This ... |
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| A round dumpling that is most often served in a chicken broth soup. The Matzo ball is made by combining Matzo meal (crushed dried flatbread), oil or butter, eggs, and seasonings ... |
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| A very fine-grained salt that sticks better to popcorn and other foods such as French fries. If the surface of the popcorn has some oil present, the salt will remain on the outer ... |
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| Common in Jewish kitchens, this type of soup consists of a broth that contains several round, soft dumplings known as Matzo Balls. The Matzo Ball is made from a dough that uses ... |
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| A plastic or stainless steel kitchen utensil that has various sized scoops that are inserted into the flesh of a melon and twisted to form the shape of a ball. The melon balls ... |
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| A utensil that is designed to hold loose quantities of herbs, spices or teas to be used for adding various flavors to liquids. Available in several different sizes and shapes, a ... |
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| Common in Asian cuisine, this round-shaped food is a meatball-like product made from fish meat that is most often sold by street vendors as well as restaurants. It is a fried ... |
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| This kitchen appliance or piece of kitchenware may be any utensil that is used to pop kernels of corn on a stovetop, in a microwave or over an open fire. Electrical popcorn ... |
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