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pineapple meringue pie - Glossary Search
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A topping created with egg whites and sugar, beaten until they are stiff enough to form peaks and baked on pies and cookies .
The outside covering of a pie that will serve as a wrapping to keep the ingredients contained within the dessert.
A Single Crust Pie is a dessert that does not have a top crust. It only has the bottom crust that lines the pie plate and holds the filling.
A food dish that has a crust as the base, which holds fillings such as fruit, pudding, ice cream, meat, and vegetables.
Top 4 glossary terms found
Displaying 1-4
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