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peach - Glossary Search

Top 27 glossary terms found
Displaying 1-20 | Next 7 >>
Term Name
peach Glossary Term
A sweet juicy fruit that has skin that ranges from white to rich yellow to reddish brown and flesh that ranges from yellow to deep gold and red.
blood peach Glossary Term
A peach that is large in size that has a dark red colored skin that surrounds a similar reddish-purple juicy flesh, which provides a tart flavor.
donut peach Glossary Term
A variety of white Peach that originated in Asia. The name was derived from the appearance, which looks like a cake donut.
peach nectar Glossary Term
A non-carbonated beverage flavored by the pulp from peaches. It has a mild peach flavor and aroma. Peach nectar is light yellowish orange in color.
quandong Glossary Term
Grown on a small bush or tree, this fruit is considered a peach that has a flavor closer to a plum than an actual peach.
grilling or smoking wood Glossary Term
A wide range of woods are suitable for use in a grill. Hardwoods are much better than softwoods because hardwoods burn longer and provide more heat.
cobbler Glossary Term
cobbler, fruit dessert, apple cobber, peach cobbler, blueberry,,
donut nectarine Glossary Term
Also known as a Flat or Saturn Nectarine, this type of fruit has a flattened appearance that is similar in shape to a donut, thus the name.
chokecherry Glossary Term
A member of the rose family of plants, this berry is classified as a bush cherry, but is related to the domestic cherry as well as the plum, apricot, and peach families of fruit.
mango nectar Glossary Term
A non-carbonated beverage flavored by the pulp from mangos. A mango is a tropical fruit that has a flavor which tastes like a blend of pineapple, apricot, and peach.
grosse rousette Glossary Term
Most notably known as Marsanne. A grape varietal used in the production of white wine, originating in the Rhône region of France.
hermitage blanc Glossary Term
Most notably known as "Marsanne". A grape varietal, used in the production of white wine, originating in the Rhône region of France.
ermitage Glossary Term
A grape varietal most notably known as Marsanne, used in the production of white wine, originating in the Rhône region of France.
marsanne Glossary Term
Pronounced mahr-sahn. A grape varietal, used in the production of white wine, originating in the Rhône region of France.
eiswein Glossary Term
German term for Icewine. White wine produced from grapes that are kept on the vine until the first deep frost.
ice wine wine Glossary Term
White wine produced from grapes that are kept on the vine until the first deep frost. Grapes are then typically pressed while still frozen.
edible flowers Glossary Term
A group of flowering plants that are most often used to garnish or enhance the appearance and flavor of various foods.
prosecco Glossary Term
An Italian sparkling wine that provides a delicate but crisp flavor with a light effervescence. Named for the Prosecco variety of grape used to produce this wine, Prosecco is a white wine that is slightly lighter and somewhat fruiter tasting than Champagne, offering a hint of pear, apple and peach overtones as its consumed, rather than a complex mixture of flavors and aromas.
mamey sapote Glossary Term
A tropical berry fruit, shaped like a football that may range in weight from 1 to 8 pounds and be 4 to 8 inches long when harvested from the sapote tree.
plumcot Glossary Term
A specialty fruit, which is a cross between a plum and an apricot with equal parts of plum and apricot parentage.
Top 27 glossary terms found
Displaying 1-20 | Next 7 >>

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