pasta cooking equipment - Glossary Search
Top 4 glossary terms found
Displaying 1-4
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
 |
 |
 |
Term Name |
 |
 |
A device used for checking the doneness of meat or other foods to ensure that the appropriate and safe internal temperature has been achieved.
A kitchen utensil that is used for several purposes, such as stirring, serving and transferring food.
A plastic bag used for steam cooking food in the microwave. These sealable bags have special slits cut into them to allow venting during the steaming process.
Top 4 glossary terms found
Displaying 1-4