old bay seasoning - Glossary Search
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A seasoning originating near the city of Baltimore during the early 1900's that is named for the Chesapeake Bay area of Maryland.
An aromatic leaf from the evergreen bay laurel tree used for seasoning foods. The tree from which the Bay Leaves are harvested is native to Mediterranean regions, but grown in the U.
Top 2 glossary terms found
Displaying 1-2