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loin chop lamb - Glossary Search
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Loin chops, which are crosswise slices from the loin roast, are the leanest, tenderest, and most expensive of the various lamb chops.
A rib chop is, with the loin chop, the most highly prized, the most tender, and tastiest cut of lamb.
A chop from the sirloin end of the leg of lamb. It is identifiable by the crosscut section of round leg bone within the meat.
Top 3 glossary terms found
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